Chef de Cuisine

Job Overview:

The Food & Beverage Manager will be responsible for overseeing all of the resort’s dining and beverage outlets, including our restaurants, bars, and banquet services. This role is a perfect fit for a strategic leader with a proven track record of managing operations, enhancing guest satisfaction, and maximizing profitability. You will ensure every guest's dining experience is flawless and memorable.

Key Responsibilities:

• Manage and lead all F&B operations, from staff training and scheduling to inventory management and budget control.

• Develop and implement service standards to ensure a consistently high level of guest satisfaction.

• Work closely with the Executive Chef to develop appealing menus and special promotions.

• Analyze sales data and guest feedback to identify opportunities for improvement and growth.

• Ensure all F&B operations comply with health, safety, and hygiene regulations.

  
  

Qualifications & Skills:

• At least 7 years of experience in hospitality management, with a focus on food and beverage.

• Proven leadership and team management skills.

• Strong business acumen with experience in budgeting and financial analysis.

• Exceptional customer service skills and the ability to resolve guest issues effectively.

• Knowledge of current dining trends, wine, and spirits.

  
  

Work Environment & Benefits:

• We provide a competitive salary.

• Our resort offers a thrilling and fast-paced environment where you can showcase your leadership skills.

• Performance-based incentives are available.

• Enjoy opportunities for career advancement.

• You will be supported by a talented team.

• Have the autonomy to make a significant impact on our guest experience.

• Our benefits package includes:

  • Health insurance

  • Dental insurance

  • Vision insurance

  • Resort-wide employee discounts